The Innovation Club conducted a panel discussion on 16th December, on the topic ‘The Food Industry and Probable Disruptions’. The panelists for the session were Mr. Arjun Panchal, CEO and founder of Papazapata, the Mexican food chain in Pune; Mr. Koustabh Rajepandhare, CEO and founder of the Ressy, a mobile application for discounts and coupons in food; and Mr. Sachin Deshpande, CEO and founder of Home Chef, a weekly meal delivery service that aids customers prepare home cooked meals in under thirty minutes. The discussion was moderated by Mr. Neil Dutta from MBA – 2 (Innovation and Entrepreneurship).
The discussion concluded and the speakers were felicitated by Prof. Yogesh Brahmankar. Students of the Innovation Club did a meticulous job in executing the event and the session was informative and enriching and engaging
Dr Raman
Director – SIBM, Pune
and
Dean – Faculty of Management – SIU
